Baha Chicken Rice Bowl

1# chicken breast- cut up
Fresh Cilantro
Tomato
1/2 of a Sm. Onion (or chives, this is what I used)
White Rice
1 can of Black Beans, drained and rinsed
Mexican mix of shredded cheese
Avocado
Hidden Valley Southwest Chipotle dressing
1 cube of chicken bouillon
Lawrey's season salt
Black Pepper
Pinch of chili powder

In a small frying pan add 1 cube of chicken bouillon with a cup of water.  Add Lawrey's season salt, and black pepper to taste, then add a pinch of Chili powder.  Stove set at med/high, let bouillon dissolve into water.  Add Chicken breast, put lid on and let cook until done - you will probably want to turn the chicken a few time.

Dice up the Tomatoes, Avocado, Onion, and fresh cilantro, set aside. 

Once your chicken is done.  Turn stove top off and let sit while you make your white rice.  I use minute rice so I can get it done quick and the chicken will still be hot.

Once rice is done, use individual bowls, first put in rice, then Tomatoes, Onion(chives), Avocado, Black Beans, Chicken, Cheese, and sprinkle a little Cilantro on top. 

Use the Hidden Valley Southwest Chipotle dressing to taste.